Foodstuffs - temperature measurement

Constant temperature monitoring for the quality assurance is a must for monitoring production processes, foodstuffs storage and the sale of foodstuffs. Non-contact infrared thermometers are particularly used in the areas of storage, transport and manufacturing processes such as baking, freezing, roasting and refining.

MICRO-EPSILON SENSOTEST AB
jakob.geisler@micro-epsilon.se
+46 8 564 733 80