Foodstuffs - temperature measurement

Constant temperature monitoring for the quality assurance is a must for monitoring production processes, foodstuffs storage and the sale of foodstuffs. Non-contact infrared thermometers are particularly used in the areas of storage, transport and manufacturing processes such as baking, freezing, roasting and refining.

MICRO-EPSILON SENSOTEST AB
Badvägen 14
21854 Klagshamn, Sweden
jakob.geisler@micro-epsilon.se
+46 856 473 380
+46 856 473 389